Cook Delicious Nasi Lemak Che Nom at Home
What is Nasi Lemak Che Nom?
Nasi Lemak Che Nom is a popular Malaysian dish. It's made from a fragrant coconut-infused rice, served with a variety of accompaniments. These include spiced anchovies, boiled eggs, cucumber slices, peanuts, and a spicy sambal sauce. The name Che Nom comes from the traditional way of wrapping the dish in banana leaves before it's served.
Ingredients for Nasi Lemak Che Nom
The key ingredient for Nasi Lemak Che Nom is the rice. You can use either long grain rice or basmati rice. To give the rice its signature coconut flavor, you'll need to add some coconut milk and pandan leaves. Other ingredients include dried anchovies, boiled eggs, cucumber, peanuts, and sambal sauce.
How to Cook Nasi Lemak Che Nom
Start by preparing the ingredients. Rinse the rice and soak it in water for 20 minutes. In a pot, heat some oil and fry the dried anchovies until they are golden brown. Then, in a separate pan, heat some oil and fry the pandan leaves until fragrant. Once all the ingredients are ready, combine the rice, coconut milk, and pandan leaves in a pot. Cook over medium heat for about 15 minutes, stirring occasionally.
Serving Nasi Lemak Che Nom
Nasi Lemak Che Nom is traditionally served in banana leaves. To do this, place a layer of banana leaves on a plate. Then, scoop the cooked rice onto the banana leaves and top with the fried anchovies, boiled eggs, cucumber slices, peanuts, and sambal sauce. Finally, wrap the banana leaves around the rice and serve.
Enjoy Your Nasi Lemak Che Nom!
Nasi Lemak Che Nom is a delicious and flavorful Malaysian dish. With the right ingredients and a bit of patience, you can now recreate this amazing dish in the comfort of your own home. Enjoy!
