11 Food Malaysians Love To Eat For Supper Because We're Always Hungry from says.com

Making Delicious Nasi Lemak with Fun and Ease

Nasi lemak is a Malaysian dish that is a favorite among many Southeast Asian countries. This dish is served as a rice-based dish with a variety of accompaniments such as fried anchovies, peanuts, hard-boiled eggs, and spicy sambal sauce. This dish is a wonderful combination of sweet, salty, and spicy flavors, making it a popular choice for meals and snacks.

Ingredients

To make this dish, you need the following ingredients:

1 cup of long-grain white rice
2 cups of water
3 tablespoons of coconut milk
1 teaspoon of salt
2 tablespoons of cooking oil
Fried anchovies, peanuts, hard-boiled eggs, and spicy sambal sauce

Instructions

1. Rinse the rice in cold water until the water runs clear. Drain and set aside.

2. Heat the oil in a pot over medium heat. Add the rice, stirring constantly until the grains become translucent. Add the coconut milk, salt, and 2 cups of water. Bring to a boil, reduce heat to low and cover the pot.

3. Cook for 15 minutes or until the rice is tender and the water has been absorbed. Remove from heat and fluff the rice with a fork.

4. To assemble the nasi lemak, place a layer of rice in the center of a plate. Top with fried anchovies, peanuts, hard-boiled eggs, and spicy sambal sauce.

Tips

You can also add other accompaniments such as vegetables, fried chicken, or fish. You can also switch up the flavors by using different types of sambal sauce or adding other seasonings like curry powder or turmeric.