Delightful Swiss Roll Resepi for 2023

What is a Swiss Roll?

A Swiss Roll is a classic cake made of sponge cake filled with a cream of your choice. The sponge cake is rolled into a log shape and can be filled with cream, jam, or custard. It is also known as jelly roll, roll cake, or cream roll. Swiss Rolls are believed to have originated in Central Europe, with the traditional recipe coming from Switzerland.

Ingredients for the Sponge Cake

For this delicious Swiss Roll recipe, you will need the following ingredients:

• 4 large eggs
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 1/4 cup vegetable oil

Instructions for Making the Sponge Cake

To make the sponge cake for your Swiss Roll, follow these instructions:

1. Preheat oven to 350°F. Grease and line a 9x13 inch baking pan with parchment paper.
2. In a large bowl, whisk together the eggs, sugar, and salt until light and fluffy, about 3 minutes.
3. Add the vanilla extract, flour, melted butter, and vegetable oil, and whisk until combined.
4. Pour the batter into the prepared baking pan, and spread evenly with a spatula.
5. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before rolling.

Filling Options

When making a Swiss Roll, you can fill it with whatever type of cream you prefer. Some popular choices for filling are:

• Whipped cream
• Custard
• Buttercream
• Jam
• Fruit curd

Making the Swiss Roll

Once your sponge cake is cooled, you can start rolling your Swiss Roll. To do this, follow these instructions:

1. Spread the filling of your choice over the cooled cake, leaving about an inch of space around the edges.
2. Starting at the short end of the cake, roll the cake up into a tight log.
3. Curl the ends of the log inwards to create round ends.
4. Transfer the log to a serving plate, and refrigerate until ready to serve.

Now that you know how to make a delicious Swiss Roll, you can impress your friends and family with this classic dessert. Enjoy!