A Tasty Recipe for Nasi Goreng Cendawan

Introduction

Nasi goreng cendawan is a delicious dish that is popular in many parts of Southeast Asia. It is a fried rice dish that is typically served with vegetables, eggs, and mushrooms. It is a quick and easy meal that can be cooked in a matter of minutes. It is also a great way to use up any leftover rice or vegetables you may have on hand. In this article, we will provide you with a simple and delicious recipe for nasi goreng cendawan.

Ingredients

For this recipe, you will need the following ingredients: 2 cups cooked white rice, 1 onion, 1 cup mushrooms, 2 cloves garlic, 1 teaspoon soy sauce, 1 teaspoon sugar, 1/2 teaspoon sesame oil, 1/2 teaspoon chili powder, 2 tablespoons vegetable oil, and 1/4 cup chopped cilantro.

Instructions

1. Begin by heating the vegetable oil in a large skillet over medium heat. Add the onions and garlic, and cook until the onions are softened. 2. Add the mushrooms and cook for an additional 5 minutes. 3. Add the cooked rice, soy sauce, sugar, sesame oil, and chili powder. Stir to combine. 4. Continue cooking and stirring until the rice is heated through. 5. Finally, stir in the chopped cilantro. 6. Serve hot and enjoy!

Serving Suggestions

Nasi goreng cendawan is a delicious and versatile dish that can be served with a variety of accompaniments. It is often served with a fried egg, pickled vegetables, and a side of fresh fruit, such as pineapple or mango. It can also be served with a side of steamed vegetables or a salad.

Conclusion

Nasi goreng cendawan is a flavorful and easy-to-make dish that is sure to please the whole family. It is a great way to use up any leftover rice or vegetables and can be cooked in a matter of minutes. With its delicious combination of flavors and textures, this dish is sure to become a regular part of your meal rotation.