Cooking Tongkol Fish in Soy Sauce
A Delicious Indonesian Delicacy
Indonesian cuisine is known for its bold and flavorful dishes, and tongkol fish cooked in soy sauce is one of them. This dish is easy to make, and the combination of the salty soy sauce and the juicy fish is simply heavenly. It's a popular dish in Indonesia and a favorite among many. Here's how to make tongkol fish in soy sauce.
Ingredients:
500g tongkol fish (sliced into pieces)
2 tablespoons of vegetable oil
2 cloves of garlic (minced)
1/2 teaspoon of ground black pepper
3 tablespoons of light soy sauce
3 tablespoons of dark soy sauce
2 tablespoons of sugar
1/2 cup of water
2 tablespoons of sesame oil
Instructions:
1. Heat the vegetable oil in a pan over medium heat. Add the garlic and black pepper and sauté for about 1 minute.
2. Add the tongkol fish pieces and sauté for about 2 minutes.
3. Add the light and dark soy sauce, sugar, and water. Stir everything together.
4. Reduce the heat to low and simmer for about 10 to 15 minutes or until the fish is cooked through.
5. Add the sesame oil and stir to combine.
6. Serve the tongkol fish in soy sauce with steamed white rice. Enjoy!
Conclusion
Tongkol fish in soy sauce is a simple yet delicious Indonesian dish that is easy to make. The combination of the salty soy sauce and the juicy fish is simply heavenly. Serve it with steamed white rice for a flavorful and satisfying meal. Enjoy!
