Delicious Recipe for Fried Lungs with Pepper
Introduction
Fried lungs with pepper is a traditional Chinese recipe that is quickly gaining popularity in the western world. This dish is made by frying the lungs in a hot wok with a variety of flavorful ingredients and spices. The end result is a delicious and savory meal that can be enjoyed by all.
Ingredients
To make this dish, you will need: 1/2 lb of beef lungs, 1/2 cup of soy sauce, 2 tablespoons of vegetable oil, 1 teaspoon of sugar, 1 tablespoon of minced garlic, 1 teaspoon of freshly ground black pepper, 1 teaspoon of ground white pepper, and 2 tablespoons of sesame oil.
Instructions
Begin by washing the beef lungs in cold water and patting them dry. Heat the vegetable oil in a hot wok or deep skillet. When the oil is hot, add the beef lungs and fry until they are lightly browned. Add the soy sauce, sugar, garlic, and the freshly ground black and white pepper. Stir the ingredients together and continue to cook until the lungs are cooked through. Finally, add the sesame oil and stir to combine.
Serving
Serve the fried lungs with pepper hot with a side of steamed rice or noodles. This dish can also be served cold as an appetizer or snack. Enjoy!
Tips
If you want to make this dish even more flavorful, you can add a pinch of chili powder or dried red pepper flakes to the wok. This will give the dish a nice kick of heat.
