How to Make Delicious Ketam Masak Telur Masin
Have you ever heard of ketam masak telur masin? This traditional Malaysian dish is a tasty treat that you can make at home. It is a seafood dish that is cooked in a spicy sauce with hard-boiled eggs. It is a popular dish that is served at many Malaysian restaurants. If you've never had it before, you're missing out! Here is how you can make ketam masak telur masin at home.
Ingredients
For this dish, you will need crabs (ketam), eggs, and a few simple ingredients to make the sauce. For the sauce, you will need oil, garlic, red chilli paste, tamarind paste, and sugar. You will also need some salt and pepper for seasoning.
Instructions
First, prepare the sauce by heating the oil in a pan. Add the garlic and red chilli paste and stir-fry for about a minute. Then add the tamarind paste and sugar and mix everything together. Finally, add some salt and pepper to taste.
Next, in a separate pot, boil the eggs for about 10 minutes. Remove the eggs from the pot and let them cool off. Once cooled, peel the eggs and cut them into halves.
Now, heat some oil in a wok. Add the crabs and stir-fry until they are cooked through. Then add the sauce to the wok and stir to combine. Finally, add the eggs to the wok and mix everything together. Cook for about another 5 minutes, then remove from heat.
Serving
Ketam masak telur masin is best served with a side of white rice. You can also top it with some freshly chopped coriander for extra flavour. Enjoy!
