Delicious Singgang Ikan Tongkol Recipe

What is Singgang Ikan Tongkol?

Singgang Ikan Tongkol is a classic dish from the Eastern part of Malaysia. It is a spicy and sour fish curry that is usually served with steamed white rice. The main ingredients used in this dish are ikan tongkol (tuna), which has a firm texture, and chili paste.

Why You Should Try Singgang Ikan Tongkol?

Singgang Ikan Tongkol is a flavorful and delicious dish that is sure to please any palate. The combination of the spicy chili paste and the firm texture of the ikan tongkol creates a unique and delicious flavor that is sure to tantalize your taste buds. It is a great dish for any occasion and is sure to please even the pickiest of eaters.

Ingredients for Singgang Ikan Tongkol

The main ingredients needed for making Singgang Ikan Tongkol are ikan tongkol (tuna), chili paste, tamarind juice, sugar, salt, lemongrass, galangal, and turmeric powder. You can also add other ingredients such as shallots, garlic, and ginger, if you like. You can also adjust the amount of chili paste and sugar to suit your taste.

How to Make Singgang Ikan Tongkol

The first step in making Singgang Ikan Tongkol is to prepare the ingredients. Start by preparing the ikan tongkol. Cut it into small pieces and set aside. Then, mix the chili paste, tamarind juice, sugar, salt, lemongrass, galangal, and turmeric powder in a bowl until it forms a paste. Heat some oil in a pan and then add the paste. Fry the paste until it is fragrant and then add the ikan tongkol.

Cooking Tips for Perfect Singgang Ikan Tongkol

It is important to keep stirring the ikan tongkol while it is cooking. This will ensure that the fish is cooked evenly and that the sauce is evenly distributed. Once the ikan tongkol is cooked, turn off the heat and let it sit for a few minutes before serving. Serve with steamed white rice and enjoy!