How To Cook Delicious Kari Telur
Ingredients
To make Kari Telur, you need the following ingredients:
- 2 eggs
- 2 cloves of garlic
- 2 red chilies
- 1 tablespoon of cooking oil
- 1/2 cup of coconut milk
- 1 tablespoon of curry powder
- 1/4 teaspoon of salt
Instructions
Follow the steps below to cook Kari Telur:
- Heat the cooking oil in a pan over medium heat.
- Add the garlic and red chilies and fry for 1-2 minutes.
- Add the curry powder and fry for another 1-2 minutes.
- Add the eggs and stir-fry until the eggs are cooked.
- Add the coconut milk, salt, and sugar and stir-fry for 2-3 minutes.
- Serve the Kari Telur with steamed rice or bread.
Tips
Here are some tips to make your Kari Telur even more delicious:
- Adjust the seasoning to your taste.
- You can add more red chilies if you like it spicy.
- You can add other vegetables such as carrots and potatoes.
- You can also add some diced chicken or beef for a heartier meal.
Conclusion
Kari Telur is a delicious and easy to make dish that is sure to please the whole family. With just a few simple ingredients, you can whip up this tasty dish in no time. Try it today and enjoy the delicious flavors of Kari Telur!
