Cooking Ikan Masak 3 Rasa
Yummy 3-Flavored Fish Dish
Ikan masak 3 rasa is a delicious fish dish with three unique flavors. It can be made with any type of fish, and it is sure to be a hit with your family and friends. It is a simple recipe, but it packs a flavorful punch!
Ingredients
The ingredients needed to make this dish are easily obtainable. You will need: 1 fish fillet (any type of fish will do), 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of turmeric, 1 teaspoon of soy sauce, 1 teaspoon of sugar, and 1 teaspoon of salt.
Instructions
First, heat the olive oil in a pan. Once the oil is hot, add the garlic powder, cumin, chili powder, turmeric, soy sauce, sugar, and salt. Cook the spices for a few minutes and then add the fish fillet. Cook the fish for about 10 minutes, flipping it over halfway. When the fish is cooked through, remove it from the heat.
Next, cut the fish into thick slices. Divide the fish into three equal parts and place each part into separate bowls. In one bowl, add the remaining olive oil, garlic powder, cumin, chili powder, and turmeric. In the second bowl, add the soy sauce, sugar, and salt. In the third bowl, add some freshly chopped cilantro.
Mix each of the bowls together and then pour each mix over the fish slices. Place the fish slices onto a baking sheet and bake in a preheated oven at 350 degrees Fahrenheit for about 10 minutes. Once the fish is cooked through and golden brown, it is ready to serve. Enjoy your delicious ikan masak 3 rasa!
