Roti Jala Jelita: A Delicious Malaysian Crepe
What is Roti Jala Jelita?
Roti jala jelita, sometimes also known as roti jala, is a popular Malaysian crepe. This traditional dish is often served as a side dish with other dishes, such as curries. The dough for roti jala jelita is made of rice flour, coconut milk, eggs, and a few other ingredients that vary depending on the recipe. The dough is poured into a special ladle with a spout, which is then used to create thin, lacy crepes.
How to Make Roti Jala Jelita
Making roti jala jelita is relatively easy and requires few ingredients. To make this traditional dish, you will need:
- 2 cups of rice flour
- 1 cup of coconut milk
- 2 eggs
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 2 tablespoons of oil
First, mix the rice flour, coconut milk, eggs, sugar, and salt together in a bowl. Then, heat the oil in a pan over medium heat. Once the oil is hot, slowly pour the batter into the pan, using a special ladle with a spout. Move the ladle around in a circular motion to create thin, lacy crepes. Once the crepes are golden brown on both sides, they are ready to be served.
Serving Roti Jala Jelita
Roti jala jelita is often served with other dishes, such as curries, soups, or other savory dishes. It can also be served with a sweet condiment, such as honey or a sweetened coconut milk. Roti jala jelita can also be eaten as a snack on its own.
Health Benefits of Roti Jala Jelita
Roti jala jelita is a healthy and nutritious dish. The rice flour used in making the crepes is a good source of complex carbohydrates, which provide sustained energy. Coconut milk is a good source of healthy fats and vitamins, while eggs are high in protein. Together, these ingredients make for a healthy and tasty dish.
Conclusion
Roti jala jelita is a popular Malaysian crepe that is easy to make and delicious to eat. It is often served as a side dish with other dishes, such as curries, or as a snack on its own. It is also a healthy and nutritious dish, as it contains complex carbohydrates, healthy fats, and proteins. If you haven't tried it yet, now is the time to do so!
