Make Delicious Sambal Telur Pecah at Home
What is Sambal Telur Pecah?
Sambal telur pecah is a popular Indonesian dish made of fried eggs served with sambal. The egg is cracked and fried in a pan, while the sambal is a spicy sauce made from chili peppers and other ingredients. It is commonly served with rice as a side dish.
Ingredients Needed
To make sambal telur pecah, you will need some basic ingredients such as eggs, chili peppers, onions, garlic, and coconut milk. You may also want to add some additional ingredients to give the dish more flavor, such as tamarind paste, shrimp paste, lemongrass, or galangal.
How to Make Sambal Telur Pecah
Making sambal telur pecah is very easy. First, crack the eggs into a bowl and add in the chili peppers, onions, garlic, and coconut milk. Mix the ingredients together until everything is combined. Then, heat some oil in a pan and pour in the egg mixture.
Fry the eggs until they are cooked through. Once the eggs are cooked, add in the sambal ingredients and simmer the mixture for a few minutes until the sauce thickens. Serve the sambal telur pecah with hot white rice.
Tips for Making the Perfect Sambal Telur Pecah
For the best results, use fresh chili peppers for the sambal. If you can’t find fresh chili peppers, you can also use dried chili peppers that have been reconstituted. Additionally, be sure to fry the eggs until they are golden brown and crispy, as this will give the dish more flavor.
Finally, don’t forget to adjust the seasoning of the sambal to your taste. You can add more chili peppers if you want a spicier dish, or add more coconut milk if you want a milder version.
