Ikan Sweet Sour - A Delicious and Traditional Malaysian Dish

A Brief Introduction to Ikan Sweet Sour

Ikan sweet sour is a traditional Malaysian dish that is made with fish, a sweet and sour sauce, and various vegetables. It is a popular dish that is served in Malaysian restaurants throughout the world. The dish is made with a variety of different fish, such as mackerel, sea bream, grouper, and snapper. The fish is cooked in the sweet and sour sauce, and the vegetables are usually added in the last step. The dish is usually served with steamed white rice.

The Origins of Ikan Sweet Sour

Ikan sweet sour is thought to have originated from the Chinese immigrants who arrived in Malaysia in the 19th century. It is believed that the Chinese immigrants brought with them the concept of sweet and sour cooking and the recipe of the dish has been adapted to the local ingredients. The dish is said to be a favorite of the Sultan of Johor, who is said to have enjoyed it so much that he even named it after himself.

The Ingredients of Ikan Sweet Sour

The main ingredients of ikan sweet sour are the fish, the sweet and sour sauce, and the vegetables. The fish is usually marinated in a mixture of soy sauce, sugar, and cornstarch before being cooked in the sauce. The vegetables that are usually added to the dish are bell peppers, onions, carrots, and pineapple. The sauce is usually made with sugar, vinegar, and tomato paste.

How to Make Ikan Sweet Sour

Making ikan sweet sour is a relatively simple process. The fish is first marinated in the soy sauce, sugar, and cornstarch mixture for at least 30 minutes. Then, the vegetables are cut into slices and added to the fish. The sweet and sour sauce is then added to the fish and vegetables and the dish is cooked for about 10 minutes. Once the dish is cooked, it can be served with steamed white rice.

Conclusion

Ikan sweet sour is a delicious and traditional Malaysian dish that is made with fish, a sweet and sour sauce, and various vegetables. It is a popular dish that is served in Malaysian restaurants throughout the world. The dish is easy to make and can be served with steamed white rice. It is a dish that is sure to please everyone who tries it.