Puteri Ayu Kuih - Delicious Malaysian Delicacy
Puteri Ayu Kuih is a traditional Malaysian delicacy that has been around for centuries and is still popular today. It is a type of steamed cake made from glutinous rice, coconut milk, and sugar. The kuih is then wrapped in a banana leaf and steamed for about an hour. It is a common snack in Malaysia and Singapore, and many locals enjoy it as a dessert or breakfast.
What Makes Puteri Ayu Kuih Unique?
Puteri Ayu Kuih is a unique snack because of its use of ingredients. Glutinous rice is often used, which gives the kuih a chewy texture. Coconut milk is also added to give it a creamy and sweet taste. The addition of sugar is what gives the kuih its traditional sweet flavor.
How to Make Puteri Ayu Kuih
Puteri Ayu Kuih is easy to make and requires only a few ingredients. First, the glutinous rice is soaked overnight in water. Once the rice is soaked, it is drained and mixed with coconut milk and sugar. The mixture is then wrapped in a banana leaf and steamed for about an hour. Once done, the kuih is ready to be served.
Serving Puteri Ayu Kuih
Puteri Ayu Kuih can be served a variety of ways. It can be eaten as a snack, as a dessert, or as a breakfast. It can also be served with a variety of accompaniments such as fruits, nuts, or ice cream. However, it is best enjoyed on its own as a sweet and chewy treat.
Conclusion
Puteri Ayu Kuih is a traditional Malaysian delicacy that has been enjoyed for centuries. It is a type of steamed cake made from glutinous rice, coconut milk, and sugar. It is easy to make and can be served in a variety of ways. Puteri Ayu Kuih is a delicious and unique Malaysian snack that is sure to delight both locals and visitors alike.
