Make Delicious Resepi Lobak Putih with this Easy Recipe
What is Lobak Putih?
Lobak Putih is a traditional Malaysian dish that is a favorite among locals and visitors alike. The dish is made with a combination of white radish, garlic, and spicy chilies. It is often served with steamed rice or noodles and is a great accompaniment to any meal.
How to Make Resepi Lobak Putih
Making Resepi Lobak Putih is surprisingly easy. To start, you'll need to gather your ingredients: white radish, garlic, chilies, and some oil. Once you have everything you need, follow these simple steps to create a delicious Lobak Putih dish.
Step 1: Preparing the Radish
The first step is to prepare the radish. Start by peeling the radish and cutting it into small cubes. Then, put the cubes in a bowl of cold water and let them soak for at least 10 minutes. This will help to soften the radish and make it easier to cook.
Step 2: Cooking the Radish
Once the radish is done soaking, it's time to cook it. Heat some oil in a pan over medium-high heat and add the radish cubes. Cook for about 10 minutes, stirring occasionally, until the radish is tender.
Step 3: Adding the Garlic and Chilies
Once the radish is cooked, it's time to add the garlic and chilies. Start by mincing the garlic and slicing the chilies. Then, add them to the pan and cook for another 5 minutes. Make sure to stir often so that everything is evenly cooked.
Step 4: Finishing the Dish
Once everything is cooked, it's time to finish the dish. Season the Lobak Putih with some salt and pepper to taste. You can also add a few tablespoons of lime juice to give it a bit of tangy flavor. Serve hot with steamed rice or noodles and enjoy!
