How to Make the Delicious "Harimau Menangis" Beef Recipe
What is Harimau Menangis?
Harimau Menangis is a traditional beef dish originating from the Malaysian state of Kelantan. It is also known as "tiger tears" due to the spicy and sour flavors of the dish. It is usually made with beef shoulder or rump, and is cooked with garlic, onions, lemongrass, ginger, and a variety of spices including chili, galangal, and turmeric.
Ingredients Needed
To make this dish, you will need:
- 1 kg of beef shoulder or rump, cut into cubes
- 5 cloves of garlic, minced
- 2 onions, finely chopped
- 2 stalks of lemongrass, crushed
- 2 cm of ginger, minced
- 1 red chili, chopped
- 1 teaspoon of ground galangal
- 1 teaspoon of ground turmeric
- 3 tablespoons of vegetable oil
- Salt to taste
Steps to Prepare
To make this dish, follow these steps:
- Heat the oil in a large pot over medium-high heat. Add the garlic, onions, lemongrass, ginger, and chili, and cook until the vegetables are softened, about 5 minutes.
- Add the beef cubes and cook, stirring frequently, until the beef is lightly browned, about 8 minutes.
- Add the galangal, turmeric, and salt, and cook for a few minutes until the spices are fragrant.
- Reduce the heat to low, cover the pot, and simmer for 45 minutes, stirring occasionally.
- Remove the lid and simmer for an additional 15 minutes or until the beef is tender and the sauce has thickened.
- Serve over steamed white rice.
Tips
To make the dish spicier, add more chili or serve with chili sauce. For a milder flavor, reduce the amount of chili used.
Conclusion
This delicious Harimau Menangis beef recipe is a perfect way to enjoy a traditional Malaysian dish. With a few simple ingredients and a few easy steps, you can bring this flavorful dish to your table. Enjoy!
