Tomyam Ayam: How to Cook Delicious Tomyam Ayam
Tomyam ayam is a delicious and spicy soup dish originating from Thailand. It is popular throughout Southeast Asia and is now gaining international popularity. Tomyam ayam consists of a flavorful broth, chicken, and a variety of herbs and spices. It is a great dish to make for a crowd, as it can be made with ingredients that are easily found in any grocery store.
Ingredients
To make tom yam ayam, you will need:
- 1 whole chicken
- 3 cloves of garlic, minced
- 1 teaspoon of ground white pepper
- 2 tablespoons of fish sauce
- 1 stalk of lemongrass, crushed
- 1/4 cup of lime juice
- 3 tablespoons of sugar
- 1 teaspoon of chilli paste
- 2 litres of chicken stock
- 1/2 cup of straw mushrooms, sliced
- 1/4 cup of fresh basil leaves
- 1/4 cup of fresh coriander leaves
Instructions
To make tom yam ayam:
- In a large saucepan, heat the chicken stock over medium heat.
- Add the chicken, garlic, white pepper, fish sauce, lemongrass, lime juice, and sugar.
- Bring to a boil, reduce the heat, and simmer for 1 hour.
- Remove the chicken from the pot and set aside.
- Add the chilli paste, mushrooms, and fresh herbs to the pot. Simmer for an additional 15 minutes.
- Shred the chicken and add it back to the pot. Simmer for an additional 5 minutes.
- Taste and adjust the seasoning, if desired.
- Serve hot with steamed white rice.
Tips
If you like a spicy tom yam ayam, add more chilli paste to the soup. Alternatively, you can also add some chilli flakes or chopped chillis for a more intense flavour. You can also adjust the amount of sugar and lime juice to suit your taste.
Conclusion
Tomyam ayam is a delicious and flavorful soup dish that is sure to impress your guests. With a few simple ingredients, you can make a delicious meal for your family and friends. Give it a try today and enjoy the amazing flavours of tom yam ayam!
