Kam Heong Resepi: A Delicious Malaysian Dish
Delicious Malaysian Cuisine
Malaysian cuisine is diverse and flavorful, and the combination of spices used in each dish makes it unique and delicious. One of the most popular dishes is Kam Heong, a stir-fry dish that is full of flavor and aroma. The key ingredients of this dish are shrimp, curry powder, and garlic.
The Origins of Kam Heong
Kam Heong is a traditional Malaysian dish that has been around for centuries. It is thought to have originated in the South-east Asian country during the 17th century. It was originally made with a mixture of shrimp, garlic, and spices, and was cooked over an open flame. Today, it is still a popular dish that can be found in many Malaysian restaurants.
The Ingredients for a Delicious Kam Heong Resepi
Kam Heong consists of a few basic ingredients: shrimp, garlic, curry powder, and oil. The shrimp is usually marinated in a mixture of garlic and curry powder before it is cooked. The garlic and curry powder give the dish its distinctive flavour, while the oil helps to keep the shrimp from sticking to the pan.
How to Cook a Delicious Kam Heong Resepi
Cooking a delicious Kam Heong Resepi is a simple process. First, the marinated shrimp is cooked in a wok or large pan over medium-high heat. The garlic and curry powder are added to the pan, followed by the oil. The shrimp is then cooked until it is golden brown and crispy. Finally, the dish is served with steamed rice or noodles.
Enjoying a Delicious Kam Heong Resepi
Kam Heong is a delicious and flavorful dish that is sure to please your taste buds. It is a great dish to serve for a dinner party or for a casual family meal. Enjoy this delicious dish with steamed rice or noodles, and a side of vegetables for a complete meal.
