Delicious Pancake Recipe without Milk
Introduction
Pancakes are a delicious treat that is enjoyed by people around the world. It is usually made with milk and flour, but what if you don't have milk on hand? This recipe for making pancakes without milk is a great option for those who are lactose intolerant, vegan, or just don't have any milk in the house.
Ingredients
To make pancakes without milk, you will need:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup water
- 2 tablespoons vegetable oil
Instructions
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the water and vegetable oil, and whisk until a smooth batter forms. Heat a lightly greased skillet or griddle over medium heat. Using a measuring cup or ladle, pour the batter onto the hot skillet. Cook the pancakes for 2 to 3 minutes, or until the edges are golden brown. Flip the pancakes and cook for an additional 2 to 3 minutes.
Serving Suggestions
These pancakes are delicious served with your favorite syrup, butter, jam, honey, or fresh fruit. You can also top them with a sprinkle of powdered sugar or a dollop of yogurt.
Conclusion
This delicious pancake recipe without milk is a great option for those who are lactose intolerant, vegan, or just don't have any milk in the house. With just a few simple ingredients, you can enjoy a stack of hot, fluffy pancakes in no time.
