Tantalize Your Taste Buds with Azlina Ina's Nanas Tart Recipe!

Introduction

If you're looking for a delicious dessert to tantalize your taste buds, then Azlina Ina's recipe for nanas tart is just what you need! This delectable dish is a perfect way to end a meal on a sweet note. The tart is made with a light and flaky crust, filled with a custard-like filling and topped off with fresh pineapple slices. It's easy to make, and sure to please even the pickiest of eaters. So, if you're looking for something special to serve at your next dinner party, look no further than Azlina Ina's nanas tart!

Ingredients

For the tart crust you'll need: 1 cup all-purpose flour, 1/2 cup butter, 1/4 cup sugar, and 1/2 teaspoon salt. For the custard-like filling you'll need: 5 egg yolks, 1/3 cup sugar, pinch of salt, 1/2 cup heavy cream, 1/2 cup whole milk, 1 teaspoon vanilla extract, and 2 tablespoons all-purpose flour. Lastly, the topping consists of 2 cups of fresh pineapple slices.

Instructions

First, prepare the tart crust by combining the flour, butter, sugar, and salt in a bowl. Mix with a fork or pastry blender until it forms a crumbly dough. Press into a 9-inch tart pan, then refrigerate for at least one hour. Preheat the oven to 350°F. In a separate bowl, whisk together the egg yolks and sugar until light and fluffy. Add the salt, heavy cream, milk, vanilla extract, and flour, whisking until everything is combined. Pour the mixture into the tart shell and bake for 35 minutes, or until golden brown. Remove from the oven and top with the pineapple slices. Let cool before serving.

Tips & Tricks

If you'd like an extra bit of sweetness, you can brush the pineapple slices with a bit of honey before placing them on the tart. This will give the dish an extra layer of flavor that's sure to please. You can also use canned pineapple slices if you don't have fresh available. For a healthier twist, try substituting the butter in the crust with applesauce or another favorite fruit puree.

Conclusion

Azlina Ina's nanas tart recipe is the perfect way to end a meal on a sweet note. The light and flaky crust, custard-like filling, and fresh pineapple topping make this dish a winner. It's easy to make, and sure to please even the pickiest of eaters. So, if you're looking for something special to serve at your next dinner party, look no further than Azlina Ina's nanas tart!