The Best Resepi Nasi Hujan Panas Recipe in 2023
What is Nasi Hujan Panas?
Nasi Hujan Panas is a classic dish from Malaysia that is traditionally served during special occasions. It is a fragrant and spicy dish that consists of a variety of ingredients such as curry powder, chilli, garlic, shallots, lemongrass, and coconut milk. The dish is usually served with steamed white rice, making it a delicious and nutritious meal.
The Benefits of Eating Nasi Hujan Panas
Nasi Hujan Panas is not only a delicious dish, but it is also highly nutritious. It is packed with essential vitamins and minerals, and is an excellent source of protein. It is also a great source of dietary fibre and is low in saturated fat. Eating this dish regularly can help to improve your overall health and well-being.
How to Make Nasi Hujan Panas
Making Nasi Hujan Panas is not as difficult as it may seem. The key to success is to use the freshest ingredients and to follow the recipe closely. Here is a simple recipe that you can follow to make this delicious dish:
Ingredients:
- 2 tablespoons of curry powder
- 2 tablespoons of chilli powder
- 1 tablespoon of garlic, minced
- 1 tablespoon of shallots, minced
- 2 tablespoons of lemongrass, finely chopped
- 1 cup of coconut milk
- 3 cups of steamed white rice
Instructions:
- In a large skillet, heat the oil over medium heat.
- Add the curry powder, chilli powder, garlic, shallots, and lemongrass, and cook for about 5 minutes.
- Add the coconut milk, and stir until well combined.
- Reduce the heat to low, and simmer for about 15 minutes.
- Serve over steamed white rice.
Tips for Making the Perfect Nasi Hujan Panas
To make the perfect Nasi Hujan Panas, it is important to use the freshest ingredients. Be sure to use the freshest curry powder and chilli powder, as these ingredients can quickly lose their flavour and aroma if they are not fresh. Additionally, it is important to use the right amount of coconut milk, as too much can make the dish overly rich and creamy. Finally, be sure to serve the dish with steamed white rice, as this is an essential accompaniment to Nasi Hujan Panas.
