Asam Pedas Ikan Kerisi: An Unexpectedly Delicious Malaysian Delicacy
What Is Asam Pedas Ikan Kerisi?
Asam pedas ikan kerisi is a traditional Malaysian dish that’s been around for centuries. It’s a spicy and sour fish curry dish made with fish, tamarind, and a variety of spices. The dish is usually served with steamed white rice, but it can also be eaten with other types of rice, such as basmati or jasmine.
Ingredients Needed to Make Asam Pedas Ikan Kerisi
Asam pedas ikan kerisi requires a few ingredients to make. You’ll need fish, such as mackerel or red snapper; tamarind; spices such as turmeric, ginger, and coriander; garlic; onions; and chili peppers. You can also add other ingredients, such as tomatoes and lemongrass, for extra flavor.
How to Make Asam Pedas Ikan Kerisi
Making asam pedas ikan kerisi is quite simple. First, you’ll need to prepare the fish by washing it, cutting it into pieces, and marinating it with tamarind, salt, and other spices. Once the fish is marinated, you can cook it in a skillet with the other ingredients, such as garlic, onions, and chili peppers. Once the fish is cooked, you can add the tamarind paste and simmer the dish until all the flavors come together.
Serving Asam Pedas Ikan Kerisi
Asam pedas ikan kerisi is typically served with steamed white rice. You can also serve it with other types of rice, such as basmati or jasmine. Additionally, you can add a side of vegetables, such as okra or eggplant, to round out the meal. Finally, you can add a side of sambal, a spicy condiment, to give the dish an extra kick of flavor.
Conclusion
Asam pedas ikan kerisi is a delicious Malaysian dish that’s been around for centuries. It’s a spicy and sour fish curry dish that’s easy to make and tastes great. The dish is typically served with steamed white rice, but it can also be served with other types of rice, such as basmati or jasmine. Additionally, you can add a side of vegetables, such as okra or eggplant, and a side of sambal, a spicy condiment, to give the dish an extra kick of flavor.
