How to Make Delicious Resepi Ayam Masak Merah for Your Next Kenduri
Introduction
Ayam masak merah is a classic dish from Malaysia that is often served at special occasions such as kenduri or weddings. The dish is made with a fragrant blend of spices and coconut milk and is usually served with steamed white rice. This traditional dish has been around for centuries, and it is sure to please your guests at your next kenduri.
Ingredients
For the ayam masak merah, you will need:
- 1 kg chicken, cut into small pieces
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 tablespoons tamarind paste
- 2 tablespoons chilli paste
- 1 tablespoon coriander powder
- 1 teaspoon turmeric powder
- 2 tablespoons sugar
- 3 tablespoons vegetable oil
- 1 cup coconut milk
- Salt to taste
Instructions
To make the ayam masak merah, follow these instructions:
- Heat the oil in a large saucepan over medium-high heat. Add the garlic and onion and sauté until the onion is softened, about 5 minutes.
- Add the chicken and cook until it is lightly browned and cooked through, about 10 minutes.
- Add the tamarind paste, chilli paste, coriander powder, turmeric powder, sugar, and salt. Mix well and cook for another 5 minutes.
- Pour in the coconut milk and bring to a boil. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
- Remove from the heat and serve with steamed white rice.
Conclusion
Ayam masak merah is a classic Malaysian dish that is sure to be a hit at your next kenduri. With its fragrant blend of spices and creamy coconut milk, it is sure to be a crowd-pleaser. Serve with steamed white rice and your guests will be sure to love it!
