Delicious Resepi Cucur Bawang Recipe
Cucur bawang, a traditional Malaysian snack, is one of the most beloved snacks around the world. It is made from deep-fried onions, flour, and sugar, and is a great treat for any occasion. Whether you're hosting a party or just want to enjoy a delicious snack, this Malaysian classic is sure to please.
Ingredients
Making delicious cucur bawang is surprisingly easy, and all you need is a few simple ingredients. Here is what you'll need:
- 2 onions, chopped
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 tablespoons baking soda
- 2 tablespoons vegetable oil
- Vegetable oil for deep-frying
Instructions
Once you have gathered all of your ingredients, you can begin cooking your cucur bawang. Here is how you do it:
- In a large bowl, mix together the onions, flour, sugar, baking soda, and oil. Mix until the ingredients are well combined.
- Heat the vegetable oil in a wok or deep-fryer to 375°F (190°C).
- Using a spoon, scoop up a small amount of the cucur bawang mixture and carefully drop it into the hot oil. Repeat until all of the mixture is used.
- Fry the cucur bawang for a few minutes until golden brown. Remove from the oil and place onto a plate lined with paper towels to absorb the excess oil.
- Serve the cucur bawang warm and enjoy!
Tips and Tricks
Here are a few tips and tricks to help you make the perfect cucur bawang every time:
- Make sure to fry the cucur bawang in batches to prevent overcrowding.
- Make sure the oil is at the correct temperature before adding the cucur bawang. If it's too hot, the outside will be burned while the inside remains raw.
- For extra crunch, add a few teaspoons of cornstarch to the cucur bawang mixture.
- For a sweeter cucur bawang, add a few tablespoons of honey to the mixture.
Conclusion
Cucur bawang is a delicious and easy-to-make snack that is sure to please. With just a few simple ingredients, you can make this Malaysian classic in no time. So next time you're looking for a tasty snack, give this traditional recipe a try!
