Delicious Tiger Crying Beef Recipe

Introduction

Tiger Crying Beef is a traditional Chinese dish that is commonly found in Chinese restaurants. It is made with beef, which is marinated and cooked in a savory sauce. This dish is typically served over steamed white rice and garnished with toasted sesame seeds or some thinly sliced spring onions.

Ingredients

For this Tiger Crying Beef recipe, you will need the following ingredients:

• 1 lb. of beef (preferably flank steak), cut into 1-inch cubes
• 1 teaspoon of garlic, minced
• 1 teaspoon of ginger, minced
• 1/4 cup of soy sauce
• 2 tablespoons of brown sugar
• 1/4 cup of Shaoxing wine
• 2 tablespoons of sesame oil
• 1/4 teaspoon of white pepper
• 1/4 cup of vegetable oil
• 2 tablespoons of cornstarch
• 1/2 cup of water
• 2 tablespoons of toasted sesame seeds, for garnish
• 2 tablespoons of thinly sliced spring onions, for garnish
• Steamed white rice, for serving

Instructions

To make Tiger Crying Beef, follow these steps:

1. In a medium bowl, mix together the garlic, ginger, soy sauce, brown sugar, Shaoxing wine, sesame oil, and white pepper and stir until the sugar is dissolved.
2. Add the beef cubes to the marinade and mix until they are evenly coated. Cover the bowl and let the beef marinate in the refrigerator for at least 30 minutes.
3. Heat a large skillet or wok over medium-high heat and add the vegetable oil. When the oil is hot, add the marinated beef cubes and cook for 5 minutes, stirring frequently, until the beef is lightly browned.
4. In a small bowl, whisk together the cornstarch and water until the cornstarch is dissolved. Slowly pour the cornstarch mixture into the skillet and stir until the sauce has thickened.
5. Serve the Tiger Crying Beef over steamed white rice and garnish with toasted sesame seeds and thinly sliced spring onions.

Serving Suggestions

This Tiger Crying Beef can be served with steamed white rice or over a bed of stir-fried vegetables. It can also be served with some steamed bok choy, broccoli, or asparagus. For an extra kick, try adding some chili flakes to the marinade or some chili oil to the cooked dish.

Conclusion

Tiger Crying Beef is a flavorful and easy-to-make Chinese dish. It is made with beef that is marinated and cooked in a savory sauce. This dish is typically served over steamed white rice and garnished with toasted sesame seeds or some thinly sliced spring onions. Enjoy this delicious Tiger Crying Beef with your favorite side dishes for a delicious meal.