Tasty Sambal Petai Udang Recipe
What is Sambal Petai Udang?
Sambal petai udang is a traditional Malaysian dish that is both spicy and flavorful. The dish is made up of fresh petai (winged bean) stir-fried with shrimp and a variety of spices. It is typically served with steamed white rice or nasi lemak, a popular Malaysian coconut-based rice dish.
Ingredients for Sambal Petai Udang
The ingredients for this delicious dish include petai, shrimp, garlic, ginger, shallots, chilli paste, tamarind juice, sugar, salt, and oil. For added flavor, you can also add some shrimp paste or belacan.
How to Make Sambal Petai Udang
Making sambal petai udang is relatively easy. Start by heating some oil in a wok or frying pan and add the garlic, ginger, shallots, and chilli paste. Stir-fry the ingredients until fragrant, then add the petai and shrimp. Keep stirring the ingredients until the shrimp are cooked through.
Add Seasonings and Tamarind Juice
Next, add the sugar, salt, and a splash of tamarind juice. Stir the ingredients until everything is well combined. Taste and adjust the seasonings as desired.
Serve Sambal Petai Udang
Serve the sambal petai udang with steamed white rice or nasi lemak. Enjoy!
