Delicious Biskut Kelapa (Coconut Biscuits) Recipe
Ingredients
To make this delicious Biskut Kelapa, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup grated coconut
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/4 cup melted butter
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine flour, coconut, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, beat eggs until light and fluffy. Add melted butter and mix well.
4. Add egg mixture to the flour mixture and mix until just blended.
5. Drop by spoonfuls onto a greased baking sheet. Bake for 12-15 minutes or until golden brown.
Serving and Storage
These Biskut Kelapa can be served as a snack or dessert. They can be stored in an airtight container for up to 5 days. Enjoy!
