Delicious Resepi Ikan Celup Tepung
What is Ikan Celup Tepung?
Ikan Celup Tepung is a popular dish served in many parts of Malaysia. It is a simple yet delicious dish consisting of fish, flour, and various spices. The fish is usually deep-fried and served with a spicy dipping sauce. It is usually served as an accompaniment to rice or noodles.
Ingredients for Ikan Celup Tepung
The main ingredients for Ikan Celup Tepung are fish fillets, plain flour, beaten egg, and cooking oil. Other ingredients that can be used include turmeric powder, chilli powder, garlic powder, ground cumin, ground coriander, and salt to taste. You can also add vegetables such as cabbage, carrots, onions, and peppers to customize the dish to your taste.
Preparing Ikan Celup Tepung
The first step in making Ikan Celup Tepung is to prepare the fish fillets. The fish should be washed and drained of any moisture. Then, the fish should be seasoned with the spices and left to marinate for at least 15 minutes. Then, the fish should be dipped into the beaten egg and then dredged in the plain flour.
Cooking Ikan Celup Tepung
Once the fish is dredged in the flour, it should be deep-fried in hot oil until golden brown. The fish should be cooked on both sides and should be cooked through. Once the fish is cooked, it should be drained on paper towels to remove any excess oil. The cooked Ikan Celup Tepung should be served hot with a spicy dipping sauce.
Serving Ikan Celup Tepung
Ikan Celup Tepung is usually served as an accompaniment to rice or noodles. It can also be served with steamed vegetables such as cabbage, carrots, onions, and peppers. The spicy dipping sauce can be served on the side or drizzled over the top. For a more filling meal, add a side of potatoes, fried tofu, or tempeh. Enjoy!
