Resepi Nasi Dagang Terengganu Asli (Gulai Ikan Tongkol) from mediamaklumat.com

How to Cook Delicious Nasi Dagang

Nasi dagang is a traditional Malaysian dish made with steamed rice, fish curry, and coconut milk - a recipe that has been passed down from generation to generation. It's a comforting dish that's often served during special occasions, but it's also easy to make at home any time. Here's how to make a delicious nasi dagang that will have your family and friends coming back for more.

Ingredients

1 cup jasmine rice
2 cups of water
1 tablespoon of vegetable oil
1 tablespoon of curry powder
2 tablespoons of fish sauce
2 tablespoons of sugar
1 can of coconut milk
1 tablespoon of tamarind paste
1 pound of fish fillets
Salt and pepper to taste
1 teaspoon of turmeric powder

Instructions

1. Cook the Rice

Place the jasmine rice in a medium saucepan and add the two cups of water. Turn the heat to high and bring the water to a boil. Once boiling, reduce the heat to low and cover the pan. Simmer the rice for 15 minutes, or until the water is absorbed and the rice is cooked. Remove the pan from the heat and fluff the cooked rice with a fork.

2. Prepare the Curry

In a medium saucepan, heat the vegetable oil over medium heat. Add the curry powder, fish sauce, sugar, and coconut milk. Stir the ingredients together and bring the mixture to a simmer. Continue to simmer until the sauce thickens, about 10 minutes. Then, stir in the tamarind paste, salt and pepper, and turmeric powder. Taste the sauce and adjust the seasoning if necessary.

3. Cook the Fish

Pat the fish fillets dry and season each side with salt and pepper. Heat a large skillet over medium-high heat and add a tablespoon of vegetable oil. Once hot, add the fish fillets to the skillet and cook for 3-4 minutes per side, or until the fish is cooked through.

4. Assemble the Dish

Place the cooked rice in a serving bowl and pour the curry sauce over the top. Place the fish fillets on top of the rice and garnish with fresh herbs, if desired. Serve the nasi dagang warm and enjoy!

Conclusion

Nasi dagang is a delicious and comforting Malaysian dish that is sure to be a hit with your family and friends. With a few simple ingredients and a few easy steps, you can make this traditional dish in your own kitchen. So, the next time you're looking for a comforting meal, give nasi dagang a try - it's sure to be a hit!