Seri Muka Gula Merah: A Delicious Malaysian Dessert

What is Seri Muka Gula Merah?

Seri Muka Gula Merah is a Malaysian dessert that is made of glutinous rice and coconut milk. The traditional recipe for this popular dessert requires the use of red sugar, or gula melaka, to give the dessert its distinct color and flavor. The dessert is usually served with grated coconut. It is a popular snack among Malaysians, and a great way to celebrate special occasions.

How to Make Seri Muka Gula Merah

Making Seri Muka Gula Merah is a relatively simple process. First, you will need to rinse and soak the glutinous rice in water for at least an hour. The glutinous rice should be soaked in enough water to completely submerge the grains. Once the glutinous rice has been soaked, drain the water and set the rice aside.

Next, prepare the coconut milk by heating it in a pan with a few tablespoons of sugar. Once the mixture starts to boil, add the soaked glutinous rice and mix it until everything is combined. The heat should be reduced to low and the mixture should be stirred occasionally. The mixture should be cooked until the glutinous rice is soft and the coconut milk has evaporated.

Once the glutinous rice is cooked, transfer it into a bowl and let it cool. Once it has cooled, add the gula melaka and grated coconut and mix everything together. The mixture should be spread into a greased pan and steamed for about 15 minutes. Once it is done, it is ready to be served.

Serving Ideas

Seri Muka Gula Merah is usually served as a snack or dessert. It can be served either warm or cold. It can also be cut into slices and served with a scoop of ice cream or some fresh fruits. The dessert can also be served with a sprinkle of grated coconut or some roasted peanuts.

Conclusion

Seri Muka Gula Merah is a delicious Malaysian dessert that is easy to make. It is a popular snack among Malaysians. The dessert is made with glutinous rice, coconut milk, and gula melaka. It can be served as a snack or dessert, either warm or cold. It is a great way to celebrate special occasions.