Delicious Malaysian Chicken Curry Dalca Recipe for 2023
What is Dalca?
Dalca is a traditional Malaysian chicken curry dish which is often served with a plate of steamed white rice. The dish is a combination of aromatic spices, vegetables, and chicken cooked in a fragrant and flavorful curry sauce. Dalca is a popular dish among Malaysians and is often served during special occasions such as weddings and family gatherings.
Ingredients
- 1 kg chicken
- 3 tablespoons vegetable oil
- 2 large onions, sliced
- 3 cloves garlic, minced
- 3 tablespoons ground coriander
- 2 teaspoons ground turmeric
- 2 teaspoons ground cumin
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon chilli powder
- 2 tablespoons tomato paste
- 2 cups coconut milk
- Salt and pepper for seasoning
Instructions
1. Heat oil in a large pot over medium heat. Add the onions and garlic and sauté until onions are soft and lightly browned.
2. Add the ground spices and stir to combine. Add the tomato paste and cook for a further 1-2 minutes.
3. Add the chicken and stir to combine. Cover the pot and reduce the heat to low. Simmer for 20 minutes.
4. Add the coconut milk and bring to a simmer. Simmer for a further 15 minutes until sauce has thickened and chicken is cooked through.
5. Season with salt and pepper to taste. Serve with steamed white rice and enjoy!
Conclusion
Dalca is a delicious and traditional Malaysian chicken curry dish that is sure to please the whole family. With its fragrant combination of spices and creamy coconut milk, it's the perfect meal to serve for special occasions or just a cozy dinner at home. Give this recipe a try and enjoy the flavors of Malaysian cuisine!
