Ayam Masak Madu - An Exquisite Malaysian Dish
Introduction
Ayam Masak Madu is one of the most popular Malaysian dishes. This dish is made up of chicken cooked in a sweet and delicious honey sauce. It is a simple dish that is sure to tantalize your taste buds and leave you wanting more. It is served with steamed white rice and is a great accompaniment to many other dishes. It is a great dish to serve at dinner parties or special occasions.
Ingredients
The main ingredients for Ayam Masak Madu are chicken, honey, garlic, ginger, soy sauce, and chilli paste. The chicken is usually cut into small pieces and then marinated with the other ingredients. The marinade infuses the chicken with a sweet and savory flavor that will leave your mouth watering.
Instructions
To make Ayam Masak Madu, start by heating up a large skillet on medium-high heat. Add some oil and then add the marinated chicken pieces. Fry the chicken until it is cooked through and golden brown. Once the chicken is cooked, add the honey, garlic, ginger, soy sauce, and chilli paste. Stir to combine and let the sauce simmer until it thickens.
Serving Suggestions
Ayam Masak Madu is best served hot with steamed white rice. It can also be served with a side of steamed vegetables or a salad. You can also top it off with some fried shallots for an extra crunch.
Conclusion
Ayam Masak Madu is a delicious and easy to make Malaysian dish. It is sure to tantalize your taste buds and leave you wanting more. This dish is a great accompaniment to many other dishes and is perfect for dinner parties or special occasions. So why not try this exquisite Malaysian dish today?
