Delightful Resepi Puding Roti Kastard

Introduction

Puding roti kastard is a classic Malaysian dessert. This delicious dessert has been enjoyed by many generations and is a favorite among many Malaysians. The classic puding roti kastard is made with a combination of bread, coconut milk, sugar, and eggs. The combination of these ingredients makes for a creamy, sweet, and delightful dessert. This article will provide a recipe for making this classic dessert.

Ingredients

To make a delicious puding roti kastard, you will need the following ingredients:

• 2 slices of white or whole wheat bread
• 1 cup of coconut milk
• 2 eggs
• 1/4 cup of sugar
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground cardamom
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 cup of raisins (optional)

Instructions

Start by preheating your oven to 350 degrees. In a medium-sized bowl, mix together the coconut milk, eggs, sugar, salt, cardamom, cinnamon, and nutmeg. Whisk the ingredients together until well combined. Grease an 8-inch square baking dish with butter or cooking spray. Place the bread slices in the bottom of the dish and pour the egg mixture over the top. Sprinkle the raisins on top, if desired. Bake in the preheated oven for 30 minutes or until the top is golden brown and the center is set.

Serving Suggestions

Puding roti kastard is delicious served warm or cold. You can top it with whipped cream or ice cream for a special treat. It is also delicious served with a drizzle of condensed milk or a sprinkle of cinnamon. It is a great dessert to serve at parties or special occasions.

Conclusion

Puding roti kastard is a classic Malaysian dessert that is enjoyed by many generations. This recipe is simple and easy to follow and will make a delicious dessert that everyone will love. With just a few ingredients and some time in the oven, you can have a delicious and creamy dessert that is sure to please.