Delicious Sotong Che Nom Recipe: A Must Try For Any Seafood Lover!
What is Sotong Che Nom?
Sotong Che Nom is a delicious seafood dish originating from the Malaysian cuisine. It is made with squid, which is marinated with a mixture of seasonings and then deep-fried until crispy. The dish is usually served with a sweet and spicy sauce, which complements the squid perfectly. Sotong Che Nom is a popular dish in Malaysia and can be enjoyed as a snack or a side dish.
What Ingredients You Need?
For this delicious Sotong Che Nom recipe, you will need the following ingredients: squid, soy sauce, fish sauce, sugar, garlic, red chili peppers, and vegetable oil. You will also need a deep-fryer to cook the squid.
Step-by-Step Guide for Making Sotong Che Nom
1. Begin by cleaning the squid. Make sure to remove the head, tentacles, and guts. Cut the squid into small cubes.
2. In a medium bowl, mix together the soy sauce, fish sauce, sugar, garlic, and chili peppers. Add the squid cubes and mix until they are fully coated.
3. Heat the vegetable oil in a deep-fryer to 375 degrees Fahrenheit. Carefully add the squid cubes and fry them until they are golden brown and crispy. This should take about 3-4 minutes.
4. Once the squid is cooked, remove it from the oil and drain it on paper towels. Serve the Sotong Che Nom with a sweet and spicy sauce.
Enjoy Your Delicious Sotong Che Nom!
This delicious Sotong Che Nom is sure to please any seafood lover. The squid is marinated in a flavorful mixture of seasonings and then deep-fried until crispy. Serve it with a sweet and spicy sauce for the perfect combination. Enjoy!
