Sos Ikan Cap Sotong - A Delicious Malaysian Cuisine

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Sos Ikan Cap Sotong Thailand 280ml Shopee Malaysia
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Sos Ikan Cap Sotong - A Delicious Malaysian Cuisine

Malaysia is a beautiful country with a diverse and unique culture. One of the most famous dishes in Malaysia is Sos Ikan Cap Sotong, a delicious seafood dish. It is a popular dish among locals and tourists alike, and it is sure to bring out the best of Malaysian flavors.

What is Sos Ikan Cap Sotong?

Sos Ikan Cap Sotong is a Malaysian dish made with squid, shrimp, and fish cooked in a delicious and spicy sauce. The sauce is made of chillies, garlic, onions, tamarind, and other spices. The dish is usually served with steamed rice.

The History of Sos Ikan Cap Sotong

Sos Ikan Cap Sotong originated in the coastal areas of Malaysia, where fishermen were able to catch a variety of seafood. The dish became popular in the early 20th century and is now an integral part of Malaysian cuisine.

How to Make Sos Ikan Cap Sotong

Making Sos Ikan Cap Sotong is a simple but delicious process. First, you will need to prepare the ingredients. This includes squid, shrimp, fish, chillies, garlic, onions, tamarind, and other spices. Then, the seafood is cooked in a spicy sauce until it is tender. The sauce should be thick and flavorful. Once the seafood is cooked, it is ready to be served with steamed rice.

How to Serve Sos Ikan Cap Sotong

Sos Ikan Cap Sotong is best served with steamed rice. You can also add other sides such as vegetables or noodles. The dish is usually served with a side of sambal, a spicy condiment made from chillies, garlic, and other spices. Sos Ikan Cap Sotong is a delicious and flavorful Malaysian dish that is sure to please everyone. The dish is easy to make and can be served with many different sides. Try it today and enjoy the unique flavors of Malaysian cuisine.