Resepi Pucuk Ubi Goreng - A Delicious Traditional Malaysian Dish

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Resepi Pucuk Ubi Goreng - A Delicious Traditional Malaysian Dish

What is Pucuk Ubi Goreng?

Pucuk ubi goreng is a traditional Malaysian dish that is made from thinly sliced tapioca stems that are boiled and then fried. The dish is usually served with a chilli dipping sauce and is often accompanied by other traditional Malaysian dishes such as nasi lemak, rendang and sambal.

The History of Pucuk Ubi Goreng

Pucuk ubi goreng has been a popular dish in Malaysia for centuries. It is believed to have originated in the Malay Peninsula and is often served at special occasions such as weddings or birthdays. It is also a popular street food snack in many parts of Malaysia.

How to Make Pucuk Ubi Goreng

Making pucuk ubi goreng is fairly simple. First, the tapioca stems should be peeled and then cut into thin slices. The slices should then be boiled in salted water until they are tender. Once they are cooked, they should be drained and then fried in a hot pan with oil until they are golden brown.

Serving Pucuk Ubi Goreng

Pucuk ubi goreng is usually served with a chilli dipping sauce. The sauce can be made by combining chilli, garlic, ginger, lime juice and fish sauce. The dish can also be served with other traditional Malaysian dishes such as rendang, sambal and nasi lemak.

Conclusion

Pucuk ubi goreng is a delicious traditional Malaysian dish that is made from thinly sliced tapioca stems that are boiled and then fried. It is usually served with a chilli dipping sauce and is often accompanied by other traditional Malaysian dishes such as nasi lemak, rendang and sambal. Making pucuk ubi goreng is fairly simple and requires only a few ingredients.