What Is Ikan Bilis?
Ikan bilis is a small, salty fish that is commonly used as a condiment in Southeast Asian cuisine. The fish are usually dried and salted, and then fried until crisp. They are a popular snack in many parts of the world, and have become increasingly popular in the United States in recent years.
A Versatile Ingredient
Ikan bilis is often used to flavor dishes, such as soups, salads, rice, and noodle dishes. It can also be used as a garnish or a topping for other dishes. The fish is known for its strong, salty taste and its crunchy texture. Its flavor is enhanced when it is fried until crispy.
Health Benefits of Ikan Bilis
In addition to its flavor, ikan bilis also has some health benefits. The fish is a good source of protein, calcium, and omega-3 fatty acids. It is also rich in vitamins and minerals, including vitamin A, vitamin B12, niacin, and iron. Eating ikan bilis can help boost your immune system, improve your digestion, and reduce inflammation.
How to Use Ikan Bilis
Ikan bilis can be used in a variety of ways. It can be cooked in soups, added to salads, used as a garnish, or eaten as a snack. It can also be used to flavor rice dishes and noodle dishes. The fish is usually fried until crisp, but can also be boiled or steamed.
How to Store Ikan Bilis
Ikan bilis should be stored in an airtight container in a cool, dry place. It should be consumed within a few days of purchase. It can also be frozen for up to six months.
