Delicious Biskut Mazola Recipe for 2023
What is Biskut Mazola?
Biskut Mazola is a type of biscuit that is popular in Malaysia and Singapore. It is a crunchy biscuit that is made with a mixture of flour, sugar, and Mazola margarine. This type of biscuit is usually served as an accompaniment to tea or coffee and is a popular snack.
Ingredients for Biskut Mazola:
To make these delicious biscuits, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/4 cup Mazola margarine
- 1/2 teaspoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup cold water
Instructions for Making Biskut Mazola:
To make these delicious biscuits, follow the instructions below:
- In a large bowl, combine the flour, baking powder, sugar, and salt.
- Cut the margarine into the flour mixture until it resembles coarse crumbs.
- Add the cold water and mix until the dough comes together.
- Turn the dough onto a lightly floured surface and knead it until it is smooth.
- Roll the dough out to about 1/4-inch thick and cut it into desired shapes.
- Place the biscuits on a baking tray lined with parchment paper.
- Bake at 350°F for 15 minutes or until golden brown.
- Allow the biscuits to cool completely before serving.
Tips for Making Biskut Mazola:
To ensure that your biscuits turn out perfectly every time, keep these tips in mind:
- Be sure to use cold water when making the dough. This will help the biscuits to stay crisp and have a nice texture.
- Make sure to roll the dough out to an even thickness to ensure that all the biscuits bake evenly.
- Do not over-bake the biscuits. They should be golden brown, not dark brown.
- Allow the biscuits to cool completely before serving. This will help them to stay crisp and delicious.
Conclusion:
Biskut Mazola is a delicious biscuit that is easy to make and perfect for tea or coffee. With a few simple ingredients and a few easy steps, you can make these delicious biscuits in no time. Be sure to remember the tips listed above to ensure that your biscuits turn out perfectly every time. Enjoy!
