Delicious Kuih Tart Nenas Recipe

What is Kuih Tart Nenas?

Kuih Tart Nenas is a traditional Malaysian dessert made from pineapples, coconut milk, and sugar. It is a popular holiday treat throughout the year. The name comes from the Malay words for “pineapple” and “cake”, because the tart is made from pineapples and the tart crust is made of a sweet, flaky pastry. The tart is usually served with a scoop of vanilla ice cream or coconut ice cream, which adds a nice cool contrast to the tart’s sweet and tangy flavors.

Ingredients for Kuih Tart Nenas

To make this delicious tart, you will need the following ingredients:

• 1 (14-ounce) can of pineapple chunks
• 1 cup of sweetened condensed milk
• 1/3 cup of coconut milk
• 1/3 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 tablespoon of cornstarch
• 1 package of pre-made tart crusts
• 1/3 cup of melted butter
• Toppings of your choice (optional)

Instructions on How to Make Kuih Tart Nenas

Making the tart is an easy process that requires minimal effort. Here are the steps for making the tart:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the pineapple chunks, sweetened condensed milk, coconut milk, sugar, vanilla extract, and cornstarch. Mix until all the ingredients are well-combined. Set aside.
3. Unroll the pre-made tart crusts and place them on a lightly greased baking sheet. Brush the melted butter on the tart crusts.
4. Pour the pineapple mixture on top of the tart crusts. Spread evenly.
5. Bake the tart for 25 minutes, or until the crust is golden brown and the pineapple mixture is bubbling.
6. Let the tart cool for 10 minutes before cutting into slices. Serve with a scoop of your favorite ice cream.

Tips and Tricks for Making Kuih Tart Nenas

Here are some tips to help you make the perfect Kuih Tart Nenas:

• If you prefer a sweeter tart, you can add more sugar to the pineapple mixture.
• If you like your tart to have a crunchy crust, add 1/4 cup of chopped nuts to the tart crust before baking.
• For an extra fruity flavor, add 1/4 cup of diced mango or strawberries to the tart before baking.
• If you don’t have pre-made tart crusts, you can make your own using 1 cup of all-purpose flour, 1/2 cup of cold butter, and a pinch of salt.

Conclusion

Making Kuih Tart Nenas is a great way to enjoy a classic Malaysian dessert. It’s easy to make and sure to be a hit with family and friends. With a few simple ingredients and a little bit of time, you can enjoy this sweet and tangy treat any time of the year. Give it a try and see for yourself!