Delicious Malaysian Curry Squid Recipe
A Traditional Malaysian Dish with a Twist
Malaysia is known for its delicious cuisine, and one of the most popular dishes is curry squid. This dish is a combination of spicy, tangy, and savory flavors, making it a favorite among Malaysians. Whether you’re looking for a flavorful side dish or a main dish, this recipe is sure to please. Read on to learn how to make this traditional Malaysian dish with a twist.
What You’ll Need
To make this delicious Malaysian Curry Squid dish, you’ll need: squid, onion, garlic, ginger, chili paste, turmeric, coriander, cumin, cinnamon, coconut milk, tamarind paste, sugar, salt, and oil. You’ll also need a blender or food processor and a wok or large pan.
Instructions
Start by cleaning and slicing the squid into thin strips. Heat oil in a wok or large pan over medium-high heat. Sauté the onion, garlic, ginger, and chili paste for about five minutes, until the onion is soft. Add turmeric, coriander, cumin, and cinnamon, and sauté for another minute.
Next, add the squid and cook for about three minutes. Add coconut milk, tamarind paste, sugar, and salt, and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes. Serve with steamed white rice.
Conclusion
This Malaysian Curry Squid dish is an easy-to-make, flavorful dish that is sure to please. The combination of spicy, tangy, and savory flavors makes it a favorite among Malaysians. Serve with steamed white rice for a delicious and satisfying meal.
