A Delicious Recipe for Kuah Rojak Buah
What Is Kuah Rojak Buah?
Kuah rojak buah is a traditional Malaysian dessert made from a combination of fruits, peanuts, and a special spicy sauce. The name “Rojak” actually means “mixture” in Malay, and the ingredients of kuah rojak buah can vary depending on the cook's preference. The most common fruits used are pineapple, cucumber, and jicama, but other fruits like guava, papaya, mango, and starfruit can also be added.
What Do You Need To Make Kuah Rojak Buah?
The ingredients you'll need to make kuah rojak buah are:
- 1 pineapple, peeled and diced
- 1 cucumber, peeled and diced
- 1 jicama, peeled and diced
- 1/4 cup of roasted peanuts, chopped
- 1/4 cup of palm sugar
- 1/4 cup of tamarind paste
- 2 teaspoons of chili powder
- 2 tablespoons of fish sauce
- 2 tablespoons of lime juice
How To Make Kuah Rojak Buah
Making kuah rojak buah is easy and can be done in a few simple steps.
- In a large bowl, combine the diced pineapple, cucumber, and jicama. Add the chopped peanuts and mix together.
- In a small bowl, combine the palm sugar, tamarind paste, chili powder, fish sauce and lime juice to make the sauce. Mix until everything is well combined.
- Pour the sauce over the fruit and peanut mixture and mix until everything is well coated.
- Serve the kuah rojak buah with a sprinkle of roasted peanuts, if desired.
Storage and Serving Tips
Kuah rojak buah is best served immediately, as the fruits and peanuts will start to soften and lose their crunch if they sit too long. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
Enjoy Your Kuah Rojak Buah!
Whether you're serving it as a dessert or a snack, kuah rojak buah is sure to be a hit with family and friends. With its sweet, sour, and spicy flavors, it's a delicious and unique treat that everyone will love!
