Ikan Talapia Bakar - Delicious and Easy to Prepare
What is Ikan Talapia Bakar?
Ikan Talapia Bakar is a traditional Malaysian dish that consists of grilled talapia fish marinated in a variety of spices. The dish is usually served with rice or noodles and a side of vegetables. It is a popular dish among Malaysians and is often eaten as a family meal.
Ingredients of Ikan Talapia Bakar
The ingredients of Ikan Talapia Bakar include: talapia fish, garlic, ginger, lemongrass, chilli, turmeric, tamarind paste, fish sauce, and palm sugar. Additionally, you will need some oil for frying the fish and some lime juice for serving.
How to Prepare Ikan Talapia Bakar
To prepare Ikan Talapia Bakar, start by marinating the fish in the ingredients listed above. Then, heat some oil in a pan and fry the fish until it is cooked through. Finally, serve the Ikan Talapia Bakar with rice or noodles and a side of vegetables.
Tips for Making Ikan Talapia Bakar
When making Ikan Talapia Bakar, it is important to ensure that the fish is cooked through by checking it regularly. Additionally, it is important to adjust the amount of spices used according to your own preference. You can also add additional ingredients such as lime juice or crushed peanuts for extra flavour.
Serving Ikan Talapia Bakar
Ikan Talapia Bakar is best served hot with a side of steamed rice or noodles and vegetables. Additionally, it can be served with a lime wedge or crushed peanuts for extra flavour.
