How to Make Delicious Nasi Ayam Che Nom
What is Nasi Ayam Che Nom
Nasi Ayam Che Nom is a type of Malaysian cuisine that is a favorite of many people. It is a type of fried rice with chicken, usually served with a spicy sauce. The dish is usually served with a side of vegetables or other accompaniments. It is a dish that can be found in many Malaysian restaurants and street vendors.
Ingredients
The ingredients for Nasi Ayam Che Nom includes cooked white rice, chicken, soy sauce, curry powder, garlic, chili powder, onion, bell pepper, and salt. You can also add other spices of your choice to make it more flavorful.
Preparation
The first step in making Nasi Ayam Che Nom is to prepare the chicken. Wash the chicken and then marinate it in the soy sauce, curry powder, garlic, chili powder, onion, and bell pepper. Let the chicken marinate for at least an hour. Then, preheat a large skillet over medium-high heat and add some oil. When the oil is hot, add the chicken and cook until it is golden brown.
Cooking
When the chicken is cooked, add the cooked white rice to the skillet and mix it with the chicken. Add the soy sauce, curry powder, garlic, chili powder, onion, and bell pepper and mix it all together. Let the mixture cook for about 8 minutes or until the rice is cooked. Finally, add salt to taste and serve the Nasi Ayam Che Nom with a side of vegetables or other accompaniments.
Enjoy!
Nasi Ayam Che Nom is a flavorful and delicious dish that is sure to please. With the simple ingredients and easy preparation, you can make this dish in no time and enjoy it with family and friends. So, why not give it a try today and enjoy a delicious Malaysian meal!
