Kobis Goreng – A Delicious Recipe
What is Kobis Goreng?
Kobis goreng is a fried cabbage dish that is popular among Malaysian and Singaporean communities. It is a simple dish that consists of fried cabbage, garlic, onion, and a variety of spices. It is often served as a side dish, but can also be eaten as a main dish.
Ingredients
To make kobis goreng, you will need the following ingredients:
- 1 head of cabbage, shredded
- 3 cloves of garlic, minced
- 1 onion, diced
- 2 tablespoons of vegetable oil
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- Salt and pepper, to taste
Instructions
To make kobis goreng, follow these steps:
- Heat the oil in a large skillet over medium heat.
- Add the garlic, onion, and cabbage and cook, stirring frequently, for about 5 minutes or until the cabbage is tender.
- Stir in the coriander, cumin, and salt and pepper to taste.
- Continue cooking for another 3-5 minutes, stirring occasionally.
- Serve warm and enjoy!
Serving Suggestions
Kobis goreng is a versatile dish that can be served as a side dish or as a main dish. It pairs well with a variety of proteins, such as grilled chicken or fish. It also tastes great with a side of steamed rice or noodles. For a vegetarian option, serve it with a side of tofu or tempeh.
Conclusion
Kobis goreng is a tasty and easy-to-make dish that is sure to please. It is a great way to add some flavor and variety to your meal. Try it out and let us know what you think!
