Delicious Resepi Telur Sambal
Key Ingredients
Making a delicious telur sambal requires a few key ingredients, namely eggs, cooking oil, garlic, onion, chilli paste, tamarind juice, sugar, and salt. Of course, you’re free to add other ingredients of your choice to make the dish more delicious.
How to Prepare
Start by heating the oil in a frying pan. Once it is hot, add the garlic and onion and sauté until fragrant. Next, add the eggs, stirring gently until they are cooked. Then, add the chilli paste, tamarind juice, sugar, and salt. Stir the ingredients together until they are well blended.
Cooking
Once everything is blended, let the mixture simmer for a few minutes until it thickens. Then, turn off the heat and put the telur sambal aside. Serve with steamed rice and some fresh vegetables to make a complete meal.
Variations
Telur sambal is a versatile dish, so feel free to experiment with different ingredients and flavors. For example, you can add some tomatoes, lemongrass, coconut milk, or other ingredients to make the dish more flavorful. You can also adjust the amount of tamarind juice, sugar, and salt to suit your taste.
Conclusion
Telur sambal is a popular Malaysian dish that is easy to make and full of flavor. With the right ingredients, you can create a delicious dish that will be a hit with your family and friends. So, why not give it a try?
