Delicious Begedil Daging Recipe
What is Begedil Daging?
Begedil daging is a traditional Indonesian dish made with ground beef and potatoes. It is usually served as a side dish or as part of a larger meal. It is a popular snack food in certain parts of the country and is often served at special occasions such as weddings and religious festivals. The dish is easy to make and can be enjoyed by everyone.
Ingredients
To make the dish, you will need the following ingredients:
- 500 grams of ground beef
- 500 grams of potatoes
- 1 onion, finely chopped
- 2 cloves of garlic, finely chopped
- 2 tablespoons of fresh parsley, chopped
- 1 teaspoon of ground cumin
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Instructions
To make the begedil daging, follow these steps:
- In a large bowl, mix together the ground beef, potatoes, onion, garlic, parsley, cumin, and salt and pepper.
- Form the mixture into small patties and set aside.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the patties to the skillet and cook for about 5 minutes on each side, or until the patties are cooked through.
- Serve hot with your favorite side dish.
Tips
For a spicier version of the dish, try adding some chili powder or red pepper flakes to the mixture before cooking.
Variations
For a different flavor, you can also try adding some different herbs and spices to the mixture. Try using dried oregano, thyme, or rosemary. You can also add some grated Parmesan cheese or grated cheddar cheese for a cheesy version of the dish.
