Kerabu Maggi Recipe - A Delicious and Easy-to-Make Dish

A Brief Introduction to Kerabu Maggi

Kerabu Maggi is a popular Malaysian dish that is made with instant noodles, vegetables, and a variety of spices. It is an easy and delicious dish that can be enjoyed by everyone. It is usually served as an accompaniment to fish or meat dishes, or as a side dish.

Ingredients Needed for the Kerabu Maggi Recipe

To make Kerabu Maggi, you will need the following ingredients: one packet of Maggi instant noodles, one onion, one tomato, one carrot, one red chili, one teaspoon of chili powder, one teaspoon of turmeric powder, one teaspoon of coriander powder, one tablespoon of fish sauce, and one tablespoon of sugar. Additionally, you will need two tablespoons of cooking oil, two cloves of garlic, and two tablespoons of chopped shallots.

Step by Step Instructions for Making Kerabu Maggi

To make Kerabu Maggi, follow these steps:

1. Heat oil in a pan and add onion, tomato, garlic, and shallots. Saute until the vegetables are soft.
2. Add the chili powder, turmeric powder, coriander powder, and sugar. Stir-fry for a few minutes.
3. Add the Maggi noodles and mix well.
4. Add the carrot, red chili, and fish sauce. Stir-fry for a few minutes.
5. Serve with steamed white rice or as a side dish.

Tips for Making the Best Kerabu Maggi

To make the best Kerabu Maggi, you should use fresh vegetables and spices. You should also adjust the amount of chili powder, turmeric powder, and coriander powder to suit your taste. Finally, you can add more vegetables or other ingredients to make it more nutritious.

Conclusion

Kerabu Maggi is a delicious and easy-to-make dish that can be enjoyed by everyone. With the right ingredients and a little bit of effort, you can make a tasty and nutritious dish that your family will love.

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