Cook Deliciously Creamy Cabbage Dish with this Unique Recipe!
Introduction
If you’re looking for a delightful new dish to add to your cooking repertoire, try this delicious resepi kobis masak lemak! This traditional Malaysian dish is a creamy vegetable-based dish that incorporates cabbage as a main component. It’s easy and quick to prepare, and it’s sure to be a hit at your next dinner gathering!
Ingredients
To prepare this delicious resepi kobis masak lemak, you’ll need the following ingredients:
- 1 head of cabbage, shredded
- 2 tablespoons of oil
- 2 cloves of garlic, finely chopped
- 1 onion, finely chopped
- 1 teaspoon of turmeric powder
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 cup of coconut milk
- 1 cup of water
Instructions
Let’s get started on this delicious dish! Here’s how to prepare your own resepi kobis masak lemak:
- Heat the oil in a large pot over medium-high heat. Add the garlic, onion, and turmeric powder. Cook for around 3 minutes, or until the onion is translucent.
- Add the shredded cabbage and stir to combine. Cook for around 3 minutes, or until the cabbage is wilted.
- Add the salt, sugar, coconut milk, and water. Stir to combine and bring to a boil.
- Reduce the heat to low and simmer for around 10 minutes, or until the sauce has thickened.
- Turn off the heat and serve hot with steamed white rice.
Conclusion
If you’re looking for a delicious new dish to add to your cooking repertoire, try this unique resepi kobis masak lemak! It’s easy and quick to prepare, and it’s sure to be a hit at your next dinner gathering. Enjoy!
