Easy Lala Masak Lemak Recipe for Everyone

What is Lala Masak Lemak?

Lala masak lemak is a type of traditional Malaysian cuisine. It is a popular dish served often during festivals, special occasions and as an everyday meal. The main ingredients in this dish are lala or clams, coconut milk, and a mixture of spices. The dish can be cooked in many different ways, but the most common method is to simmer the clams in coconut milk and spices over low heat.

Ingredients Needed

To make this delicious dish, you will need the following ingredients:

• 1 kg of lala or clams
• 1 can of coconut milk
• 1 teaspoon of turmeric powder
• 2 teaspoons of shrimp paste
• 2 tablespoons of oil
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1 teaspoon of ground black pepper
• 2 tablespoons of tamarind paste

Steps to Cook the Dish

Follow the instructions below to cook your own lala masak lemak:

1. Wash the lala or clams in running water and set aside.
2. Heat the oil in a wok over medium-high heat. Add the onion and garlic and fry until they are lightly browned.
3. Add the shrimp paste and turmeric and fry for one minute.
4. Add the coconut milk and bring to a boil.
5. Add the lala or clams and simmer for five minutes.
6. Add the sugar, salt, and ground black pepper and mix well.
7. Add the tamarind paste and mix well.
8. Cook for another five minutes or until the clams are cooked.
9. Serve the lala masak lemak with steamed rice.

Tips for Making the Perfect Lala Masak Lemak

Here are some tips to help you make the perfect lala masak lemak every time:

• For a richer flavor, use coconut cream instead of coconut milk.
• If you like your dish spicier, you can add more chili peppers or chili powder.
• To make the dish even more flavorful, add some lemongrass and kaffir lime leaves.
• Don't overcook the clams. They should be cooked but still have a bit of chewiness.

Conclusion

Lala masak lemak is a delicious and flavorful traditional Malaysian dish. With a few simple ingredients and steps, you can easily make this dish at home. Just remember to not overcook the clams and to adjust the seasoning to your taste. Enjoy your lala masak lemak!