How to Make Delicious Apam Gula Hangus in 2023

What is Apam Gula Hangus?

Apam gula hangus is a type of traditional Malaysian cake made with coconut milk and brown sugar. The main ingredients are flour, sugar, baking powder, salt, and coconut milk. The cake is usually cooked in a hot oven until golden brown. The flavour of this cake is sweet and rich, and it can be served with a variety of accompaniments such as cream, nuts, fruits, or even ice cream.

How to Make Apam Gula Hangus in 2023

Making apam gula hangus in 2023 is easy and requires minimal ingredients. To start, mix together the flour, sugar, baking powder, and salt in a bowl. Then, slowly add in the coconut milk and mix until the batter is smooth. Once the batter is ready, pour it into a greased baking pan and bake in a preheated oven at 350 degrees Fahrenheit for about 20 minutes or until a toothpick inserted in the center comes out clean.

Tips for Making Delicious Apam Gula Hangus

To make the apam gula hangus even more delicious, there are a few tips to keep in mind. First, make sure to use brown sugar for a richer, more complex flavour. Also, for a more traditional taste, use freshly grated coconut instead of the canned version. Finally, for an even more decadent version, add in chocolate chips or any other type of nuts or dried fruit.

Serving Apam Gula Hangus

Apam gula hangus can be served either warm or cold, depending on your preference. For a warm serving, simply reheat the cake in the oven for a few minutes and then serve with a scoop of ice cream or a dollop of fresh cream. For a cold serving, let the cake cool completely before serving with a generous scoop of ice cream and a sprinkle of brown sugar.

Conclusion

Apam gula hangus is a delicious and easy-to-make Malaysian cake that is sure to please. With minimal ingredients and a few simple steps, you can make this treat in 2023 and enjoy it with friends and family. Whether you choose to serve it warm or cold, this cake is sure to be a hit.